Recipe: Chocolate Molten Cakes



Since many of our customers end up spending more time in their kitchens cooking, baking and of course enjoying their new  granite countertops, I thought I’d share a recipe I came across. This one is for the true chocoholics out there. I am one of those people who believe that chocolate is the seventh food group, so I was ecstatic when I came across this recipe. I got it from Kraftfoods.com and I personally find it heavenly. I give it a five star rating for taste and ease in preparation. Give it a try. You’ll be glad you did!

Chocolate Molten Cakes

4 squares BAKER’S Semi-Sweet Baking Chocolate
1/2 cup (1 stick) butter
1 cup powdered sugar
2 eggs
2 egg yolks
6 Tbsp. flour
1/2 cup thawed COOL WHIP Whipped Topping
PREHEAT oven to 425°F. Butter four (3/4-cup) custard cups or soufflé dishes. Place on baking sheet.
MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs and egg yolks with wire whisk. Stir in flour. Divide batter between prepared custard cups.
BAKE 13 to 14 min. or until sides are firm but centers are soft. Let stand 1 min. Carefully run small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve immediately, topped with whipped topping.Enjoy!

Thanks for reading!

Barbara Rodgers

Posted in Cooking in your kitchen on April 18th, 2007 by Barb | |



One Response to ' Recipe: Chocolate Molten Cakes '

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  1. ketti said,

    on April 20th, 2007 at 2:08 pm

    Found your site through PRIME, checking out their blog. Anyhow, we are in the process of re-doing our website and blogging will definitely be a part of our site. Looks good and thanks for the recipe!

    Ketti Nolte
    Malibu Power & Propeller



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