Recipe: Ultimate Chocolate Brownies
Well I thought I’d pass along another recipe for those wanting to spend more time in their new, or remodeled kitchen enjoying their granite countertops. After reading the blog, Chocolate: Fact & Fiction, that stated that according to a Harvard medical study chocoholics have a longer life span, I decided I needed to share another favorite chocolate recipe. This one is for the all of the brownie lovers out there. After making this recipe, I guarantee you’ll never buy box brownies again. It’s easy to make and they are definitely delicious. Enjoy.
Ultimate Chocolate Brownies
3/4 cup Hershey’s cocoa
2/3 cup butter melted
1/2 cup boiling water
2 cups white sugar
2 eggs
1-1/3 cup cup flour
1 tsp. vanilla
1/2 tsp. salt
6 oz. chocolate chips
Preheat over to 350 degrees. Grease a 13 x 9″ cake pan. In bowl, combine cocoa & baking soda. Blend in 1/3 cup melted butter. Now add 1/2 cup boiling water to that mixture. Stir until mixture thickens. Stir in sugar, eggs & remaining 1/3 cup melted butter. Stir until smooth. Now add vanilla, flour & salt. Blend completley. Stir in chocolate ships. Bake for 35-40 minutes. Frost with chocolate frosting when cool.
Thanks for reading!
Barbara Rodgers
Posted in Cooking in your kitchen on April 30th, 2007 by Barb | | 0 Comments
