Recipe: Mississippi Mud Potatos
Here’s a recipe I thought I’d share for all of those potato lovers out there. This is a good recipe to go along with the up-coming summer barbeques. It is easy to make and tastes great!
Mississippi Mud Potatoes
8 cups cooked potatoes
1 cup mayonnaise
1 pound American Cheese
1 small onion chopped
Salt & pepper to taste
6 slices thick cut bacon
1/2 cup olives
Peel and boil enough potatoes for approximately 8 cups when cut and cubed. Let the potatoes cool and then cut and cube them on your granite countertop. Place the potatoes in a greased 13″ x 9″ baking pan. Spread the mayonnaise on top and then sprinkle on the cheese. Add chopped onion, salt & pepper, and chopped bacon. Top with the olives. Bake at 350 degrees for 30 minutes. Let stand a bit to cool and serve.
Enjoy and happy barbequing!
Thanks for reading!
Barb
Posted in Cooking in your kitchen on May 21st, 2007 by Barb | |
