Recipe: Tomato Basil Shrimp
Here’s a great summer recipe to try for the grill, compliments of Troy, our Lead Installer. When he’s not busy installing granite countertops at PGC, he’s hunting, fishing, or cooking, which he really enjoys.
This recipe is easy to prepare and is delicious.
Tomato Basil Shrimp
1 pound shrimp
1/2 cup tomato sauce
1/4 cup red wine
2 Tbsp. red wine vinegar
3 Cloves chopped garlic
1/3 cup chopped fresh basil
1 Tsp. cayenne pepper
1/4 cup olive oil
Chop the garlic and basil and set aside. In a small bowl, combine the tomato sauce, red wine, red wine vinegar and olive oil. Add the garlic, basil, cayenne pepper. Mix well and pour over the shrimp. Marinade for a couple of hours. Place the shrimp on skewers to grill. Brush extra marinade over the shrimp, while grilling.
Serve with rice, bread, or potatos and salad, etc.
Enjoy!
Thanks for reading!
Barb
Posted in Cooking in your kitchen on June 25th, 2007 by Barb | |
