Recipe: RamJam Chicken
Here’s a tasty recipe I found on Prevention.com. The chicken is marinated in a blend of wine and spices, then grilled. It’s a good one to try for your summer grilling!
Original recipe yield: 8.
- Prep Time: 20 Minutes
- Cook Time: 15 Minutes
- Ready In: 3 Hours 35 Minutes
INGREDIENTS:
- 1/4 cup soy sauce
- 3 tablespoons dry white wine
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 3/4 teaspoon dried Italian-style seasoning
- 1 teaspoon grated fresh ginger root
- 1 clove garlic, crushed
- 1/4 teaspoon onion powder
- 1 pinch ground black pepper
- 8 skinless, boneless chicken breast halves - cut into strips
DIRECTIONS:
- In a large, resealable plastic bag, combine the soy sauce, wine, lemon juice, oil, Italian-style seasoning, ginger, garlic, onion powder, and ground black pepper. Place chicken in the bag. Seal, and let marinate in the refrigerator for at least 3 hours, or overnight.
- Preheat an outdoor grill for medium-high heat.
- Thread the chicken onto skewers, and set aside. Pour marinade into a small saucepan, and bring to a boil over high heat.
- Lightly oil the grill grate. Cook chicken on the prepared grill for approximately 8 minutes per side, basting with the sauce several times. Chicken is done when juices run clear.
Enjoy!
Thanks for reading!
Barb
Posted in Cooking in your kitchen on July 20th, 2007 by Barb | |
