Recipe: Sweet BBQ Chicken Kabobs
Here’s another Kraft recipe to try. I just love their recipes. They are usually quick, easy to prepare and taste good. Try this one for your next summer barbeque! 
Sweet BBQ Chicken Kabobs
Recipe Rating: 
Prep Time: 15 min
Total Time: 25 min
Makes: 4 servings, one kabob each
| 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces |
| 2 cups pineapple chunks (about 1/2 cored peeled pineapple) |
| 1 each: red and green peppers, cut into chunks |
| 1/2 cup KRAFT Original Barbecue Sauce |
| 3 Tbsp. frozen orange juice concentrate, thawed |
| PREHEAT grill to medium-high heat. Using eight long wooden skewers, (two, side-by-side, for each kabob) thread chicken alternately with pineapple and peppers onto skewers, to create four kabobs. |
| MIX barbecue sauce and juice; brush on kabobs. |
| GRILL kabobs 8 to 10 min. or until chicken is cooked through, brushing occasionally with remaining sauce. |
Thanks for reading!
Barb
Posted in Cooking in your kitchen on July 27th, 2007 by Barb | |
