Recipe: Caramel Corn
Here’s a tasty treat for you to try. It is great for any get together, and is fun to make. My kids love it.
Caramel Corn
8 quarts pop corn (popped)
2 cups brown sugar
2 sticks butter
1/2 cup white corn syrup
Place popped corn in large roasting pan sprayed with cooking spray.
Melt above ingredients in sauce pan on stove and bring to a boil for 5 minutes. Remove from stove. Add the following to the boiled mixture.
2 tsp. baking soda
1/4 tsp. cream of tartar
1/2 tsp. salt
Pour the mixture over the popcorn and blend in. Bake in oven for 1 hour at 200 degrees.
Enjoy!
Thanks for reading!
Barb
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Posted in Cooking in your kitchen on August 10th, 2007 by Barb | |
