Recipe: Apple Crisp
Here’s a good fall recipe to try. It is easy to make and tastes great!
Apple Crisp
Apple Mixture
6 apples peeled
1/2 cup sugar
1/4 tsp. ground cloves
1/2 tsp. cinnamon
2 tsp. lemon juice
Crust
1-1/2 cups flour
1 cup sugar
1/4 tsp. salt
3/4 cup butter softened
Slice apples in bowl. Add the sugar, cloves, cinnamon, and lemon juice and stir. Pour the mixture into a greased 13 x 9″ pan. Mix the ingredients together for the crust until crumbly. Sprinkle over the top of the apple mixture. Top with a few sprinkles of cinnamon and sugar. Bake at 350 degrees for 45 minutes. Let cool a bit. Serve with cool whip, or vanilla ice cream.
Posted in Cooking in your kitchen on September 14th, 2007 by Barb | |
