Recipe: Double Chocolate Gooey Butter Cream Cake
Here’s another recipe to bake in your kitchen for those chocolate lovers out there. It is easy to make and is delicious.
Gooey Chocolate Cake
1 box chocolate cake mix
1 cup butter
3 eggs
1 package cream cheese
1 tsp. vanilla
2 cups powdered sugar
4 Tbsp. cocoa powder
1 cup chopped nuts
In mixing bowl, combine the cake mix, 1/2 cup of butter and 1 egg. Mix well. Pat mixture into a 13 x 9″ cake greased cake pan. In mixing bowl, combine the cream cheese, 2 eggs, 1/2 cup butter and vanilla. Add the powdered sugar and cocoa. Add the nuts. Spread the mixture over the cake mixture in the pan. Bake at 350 degrees for approximately 40 minutes. Do not over bake. Cake should be somewhat gooey. If desired, top with a chocolate sauce and ready whip. Serve warm.
Enjoy!
Thanks for reading!
Barb
Posted in Cooking in your kitchen on October 19th, 2007 by Barb | |
