Recipe: Best Black Bean Salad
Here’s a good recipe to try for your next gathering, or when you are craving some good Mexican food.
Best Black Bean Salad
1 can 15 oz. black beans drained
1 can 16 oz. corn, drained
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
1/2 cup red onion, diced
1 garlic clove, minced
1 tsp. cilantro
1/4 cup olive oil
4 Tbsp. red wine vinegar
1 tsp. lime juice
Freshly gound pepper
Salt
Tortilla chips
Seed and dice bell peppers. In salad bowl combine bell peppers, onion, corn kernels, garlic, and cilantro. Toss to mix. Add black beans, olive oil, vinegar and lime juice. Salt and pepper to taste. Toss again. Serve with tortilla chips.
Enjoy!
Barb
Posted in Cooking in your kitchen on November 16th, 2007 by Barb | | 0 Comments
