Recipe: Jalepeno Baked Brie
Here’s a good recipe to try for one of those holiday get togethers. It is easy to make and a works great for an appetizer.
Jalepeno Baked Brie
2 (4 oz) packages crescent rolls
1 (8 oz) wheel of Brie cheese
2 Tbsp. Tabasco green pepper sauce
1 egg beaten
Preheat over to 350 degrees. Work crescent roll dough into thin circle large enouhg to completely wrap the Brie. Place Brie in center of dough circle. With fork, poke top of the cheese several times. Slowly pour 1 tbsp. Tabasco green pepper sauce over top of cheese, allowing it to sink in.
Add the rest of the Tabasco green pepper sauce, poking a few more times with a fork (some green pepper sauce will run over side of the cheese). Fold the dough over the top of the cheese, working it together. Bruch edges with beaten egg to help seal.
Bake approximately 10 minutes, following directions on crescent roll package. Do not overbake, or cheese will run. Serve immediately with crackers. Makes 8-10 servings.
Enjoy!
Thanks for reading!
Barb
Posted in Cooking in your kitchen on December 14th, 2007 by Barb | |
