Recipe: Banana Torte
Here’s a good recipe to try for all of the banana lovers out there. It is easy to make and is delicious!
Banana Torte
1 box Super moist butter cake
Follow the recipe on the box for (2) 8″ round pans. Bake and cool 10 minutes. Remove from the pans, and then cool completely.
Filling:
1 package 3-1/2 oz banana cream pudding
1-1/2 cups cold milk
1/2 cup sour cream
Beat pudding and 1-1/2 cups cold milk, and 1/2 cup sour cream about 2 minutes. Let stand until thick, 3-5 minutes.
Cut each layer of the cake in half. Put first layer of the cake on a plate. Take 2/3 cup of the pudding mixture and spread on the cake. Add sliced bananas on top. Add the next layer of cake and repeat steps. For the fourth layer, frost with 12 oz. tub of Cool Whip. Refrigerate for several hours and serve.
Enjoy!
Barb
Posted in Cooking in your kitchen on May 2nd, 2008 by Barb | |
