Rhubarb Crunch
Here’s a good recipe to try for some summer fruit. It is easy to make and tastes great.
Rhubarb Crunch
1/2 cup butter softened
1 cup plus 3 tbsp flour divided
1/4 cup powdered sugar
2 eggs
1 cup granulated sugar
3/4 tsp baking powder
1/4 tsp salt
2-1/2 cup chopped rhubarb
Vanilla ice cream
Preheat oven to 350 degress. In mixing bowl, combine butter, 1 cup flour and powdered sugar. Mix until ingredients are fully combined and pat dough into lightly greased 8-inch square baking pan. Bake crust at 350 degrees for 15 minutes. Remove pan from oven.
In mixing bowl, beat eggs with granulated sugar, remaining 3 tablespoons of flour, baking powder and salt. Stir in rhubarb and pour over baked crust. Return pan to oven and bake 35-40 minutes. Cut into 9 squares and serve hot with vanilla ice cream. Makes 9 servings.
Enjoy!
Barb
Posted in Cooking in your kitchen on June 6th, 2008 by Barb | | 0 Comments
