Recipe: Garden Pasta Salad
I am sure there are many of you out there that are invited to 4th of July gatherings. Well, I made this pasta salad this past weekend and it is delicious and easy to make.
Garden Pasta Salad
1 lb package of pasta (bow tie, campenelle, etc.)
1 yellow pepper
1 red pepper
1 small container of cherry tomatoes halved
1 can of whole black olives halved
1 cup of red onion thinly sliced
1 bunch of broccoli florets (put in with the pasta during the last 3 minutes of boiling)
1 package of Kraft Italian Cheese Crumbles
1 16 oz bottle of Kraft Sun-dried Tomato Vinaigrette
Mix all the ingredients together and chill. I am sure that you can substitute just about any veggie that you like.
Feel free to share…
Angie
Posted in Cooking in your kitchen on July 2nd, 2008 by Angie | | 0 Comments
