Recipe: Spudini Bread
Here’s a recipe I got from my sister in-law that works as a great appetizer, or side for any meal. It is easy to make and very good.
Spudini Bread
2-3 cloves garlic
1 cup butter room temperature
1-1/4 Tbsp. dry basil
2 Tbsp. capers
1 loaf crusty Italian bread
1 package sliced mozzarella, or provolone cheese
Preheat oven to 350 degrees.
Chop garlic. Mix together garlic, butter, basil, and capers. Slice bread in 3/4″ slices, not all the way through, leave bottom crust connected.
Spread each side with butter spread. Place a piece of the cheese between each slice. Brush top and side of bread with butter spread. Wrap in foil. Bake 25-30 minutes, or until cheese is melted throughout. Open foil, and brown under broiler.
Enjoy!
Barb
Posted in Cooking in your kitchen on October 4th, 2008 by Barb | | 0 Comments
