Recipe: Crock-pot Poor Boys
I received this recipe from a friend of mine a couple of years ago. It is easy, delicious, and always a crowd pleaser!
Ingredients:
2-3 lb beef roast (round cut) – can be frozen or thawed
2 cans french onion soup
1 tsp. garlic powder
1 tsp. fennel seeds
2 tsp. Italian seasoning
salt & pepper to taste
Place all ingredients into a greased crock-pot, put on low for 8 – 10 hours. One hour before serving shred beef with two forks. Let simmer for the last hour. Serve on toasted hoagie buns.
Feel free to share…
Angie
Posted in Cooking in your kitchen on January 23rd, 2009 by Angie | | 1 Comments
on January 30th, 2009 at 5:06 pm
the roast is expensive – so not really poo- boyz
spam is a nice subsitute
Reply