Recipe: Easy Minty Brownies
Here’s another good chocolate lovers recipe I found on the Kraft Foods website. It is easy to make and should satisfy your chocolate craving.
4 squares BAKER’S Unsweetened Chocolate
1 cup (2 sticks) butter or margarine, divided
2 cups sugar
4 eggs
1 cup flour
1 tsp. peppermint extract
1 can (16 oz.) ready-to-spread vanilla frosting
4 squares BAKER’S Semi-Sweet Chocolate
1/4 cup water
BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan.
STIR peppermint extract into frosting; spread evenly over cooled brownies. Microwave semi-sweet chocolate, remaining 1/4 cup butter and the water in medium microwaveable bowl on HIGH 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted. Cool to room temperature. Spread evenly over frosting; cover. Refrigerate at least 1 hour before serving. Lift out of pan onto cutting board, using foil handles. Cut into 36 squares.
Note: You can also stir a few drops green food coloring into the frosting along with the peppermint extract to jazz it up.
Enjoy!
Barb
Posted in Cooking in your kitchen on March 27th, 2009 by Barb | | 0 Comments
