Recipe: Salsa Dip With Chiles And Cheese
Here’s a quick easy recipe to try for those summer gatherings, or parties.
Salsa Dip With Chiles And Cheese
8 oz cream cheese
14 oz can green chiles
1 cup salsa
1 cup shredded cheddar cheese
Blend cream cheese with chiles; mix in the salsa and cheddar cheese. Chill 1 hour before serving.
Serve with crackers, or chips, etc.
Enjoy!
Barb
Posted in Cooking in your kitchen, Uncategorized on June 19th, 2009 by Barb | | 0 Comments
