Recipe:Very Berry Pie
Here’s a tasty, light dessert to try. It is easy to make and tastes great.
Very Berry Pie
1 large graham cracker prepared crust
1 Tub Cool Whip topping thawed
1 container strawberry yogurt (8 oz.)
1 container blueberry yogurt (8 oz.)
1 cup sliced strawberries
1 cup blueberries
In a mixing bowl, mix Cool Whip and yogurt together. Add the strawberries and blueberries, saving a few to garnish later. Pour the mixture into the graham cracker crust. Refrigerate for 2-4 hours, or over night. Before serving, add the remaining fruit as a garnish on top.
Enjoy!
Barb
Posted in Cooking in your kitchen on August 7th, 2009 by Barb | | 0 Comments
