Recipe: 5 Minute Chocolate Mug Cake
Yesterday I received an email that sparked some interest in the office. I forwarded it around the office and we all agreed it was definitely worth sharing. So here ya go!
Ingredients:
4 tablespoons flour
4 tablespoons sugar
4 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla extract
1 large coffee mug (microwave safe)
Directions:
Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. Pour in milk and oil, mix well. Add chocolate chips and vanilla extract, and mix again. Put your mug in the microwave and cook for 3 minutes at 1000 watts. The cake will rise over the top of the mug, but don’t be alarmed! Allow to cool a little, and tip our onto a plate if desired. Now it is ready to eat…this cake can serve 2. Add some vanilla ice cream or some whipped cream!
And why is this the most dangerous cake recipe in the world?
Because now we are all only 5 minutes away from chocolate cake at any time of the day or night! YIKES!
Feel free to share…
Angie
Posted in Cooking in your kitchen on August 28th, 2009 by Angie | | 0 Comments
