Recipe: Spiral Meatloaf
Here’s a good comfort food recipe to try that I found in the Seasonal Cabin Cookbook. It is fairly easy to make and a good one to try for fall.
Spiral Meatloaf
1/4 cup diced onion
1/4 cup diced green pepper
1/2 tsp. garlic
1 tsp. oil
1/3 cup spaghetti sauce or BBQ sauce
1/3 cup bread crumbs
1 egg
1/2 to 3/4 tsp. garlic salt
1 pd lean ground beef
3/4 cup shredded cheese
2 tbsp. parmesan cheese
Heat oven to 350 degrees. Saute onion, pepper, and garlic in oil over medium heat. Set aside. In a bowl, combine the bread crumbs, egg, 2 tbsp. spaghetti sauce, salt, and blend together. Add the beef and mix with your hands. On waxed paper, shape the meat into a 12″ x 8″ rectangle. Sprinkle the cooked veggies over the meat. Sprinkle with shredded cheese. Roll up tightly in a jelly-roll fashion. Pinch the ends together and seal. Place in a baking dish. Bake for 1 hour. Spread the remaining sauce over the top and bake another 10 mintues.
Enjoy!
Barb
Posted in Cooking in your kitchen on September 25th, 2009 by Barb | | 0 Comments
