Recipe: Foil Pack Brushetta Chicken Bake
Here’s a good recipe to try that I found on the Kraft Foods website. It is easy to make and tasty.
Foil Packed Brushetta Chicken Bake
1 can (28 oz.) diced tomatoes, drained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
2 cloves garlic, minced
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1 tsp. dried basil leaves
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
HEAT oven to 400ºF.
COMBINE tomatoes, stuffing mix and garlic just until stuffing mix is moistened.
PLACE 1 chicken breast on center of each of 6 large sheets of heavy-duty foil sprayed with cooking spray; top with basil, stuffing mixture and cheese. Bring up foil sides; double fold top and ends to seal each packet, leaving room for heat circulation inside. Place in 15×10x1-inch pan.
BAKE 30 to 35 min. or until chicken is done (165ºF). Cool 5 min. Cut slits in foil to release steam before opening packets.
Enjoy!
Barb
Posted in Cooking in your kitchen on January 24th, 2010 by Barb | | 0 Comments
