Recipe: Mexican Layered Dip
Here’s a quick, easy Kraft recipe to try. It works great for parties as an appetizer, and is very good. I’m making it tomorrow for a gathering I have to attend.
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1 cup TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa
1 cup rinsed canned black beans
4 green onions, chopped
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 cup shredded lettuce
2 Tbsp. sliced black olives
3 pkg. (13 oz. each) baked tortilla chips
BEAT Neufchatel with mixer until creamy. Add seasoning mix; mix well. Spread onto bottom of serving plate or 9-inch pie plate.
TOP with all remaining ingredients except chips.
REFRIGERATE 1 hour. Serve with chips.
Enjoy!
Barb
Posted in Cooking in your kitchen on April 16th, 2010 by Barb | | 0 Comments
