Recipe: Rhubarb Marshmellow Cake
Here’s a good recipe to try if you like rhubarb. It is easy to make and is delicious.
Rhubarb Marshmellow Cake
3 cups chopped rhubarb
2 cups mini-marshmellows
3/4 cup brown sugar
1 box Betty Crocker yellow cake mix
Gread 13″ x 9″ pan. Put 3 cups chopped rhubarb and 2 cups mini-marshmellows on bottom of greased pan. Over this, add 3/4 cup brown sugar. Prepare yellow cake mix as directed on package. Pour over the rhubarb mixture. Bake at 350 degrees for 40-45 minutes. Serve with ice cream, or whipped cream.
Enjoy!
Barb
Posted in Cooking in your kitchen on May 23rd, 2010 by Barb | | 0 Comments
