Recipe: Salsa Cheese & Chiles Dip
Here’s a good recipe to try for some of those summer gatherings. It is easy to make and quite tasty.
Salsa Cheese & Chiles Dip
8 oz. cream cheese softened
14 oz. can green chiles
1 cup Pace picante salsa, or other variety
1 cup shredded cheddar cheese
Blend the cream cheese with the chiles; mix in the salsa and cheese. Chill for 1 hour before serving. Serve with chips, or crackers.
Enjoy!
Barb
Posted in Cooking in your kitchen on June 12th, 2010 by Barb | | 0 Comments
