Summer, Ice Cream & Granite…
Ahh…summer, ice cream and granite—turns out to be the perfect mix.
I don’t know how many of you out there have visited a local Cold Stone Creamery for some ice cream, but if you have, your tasty treat was prepared on granite. And why not? Granite is one of the most durable surfaces for countertops and works great not only for rolling cookie dough, or bread, but also for mixing nuts, fruit, and candy into ice cream. Unlike other countertop materials, granite can also take on some of the temperature properties of what is placed upon it, keeping the ice cream cold, or those freshly baked cookies warm.
If you stop by a Cold Stone Creamery, you will notice the “ice cream artists” chopping, cutting, and concocting your favorite ice cream creation. Yummy—I can almost taste mine (Chocolate Devotion) of course. I can’t wait to visit them again. Otherwise—I might have to just make my own on my own granite! How about you?
Thanks for reading!
Barb
Posted in Cooking in your kitchen, Granite on July 20th, 2010 by Barb | | 4 Comments
on July 26th, 2010 at 9:45 pm
You are making me scream for ice cream Barb!!
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Barb Reply:
July 27th, 2010 at 10:44 am
Yeah-ice cream is always good.
Thanks for reading my blog!
Barb
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on July 30th, 2010 at 6:27 am
Your blog is enjoyable and you are a hoot. Way to go in making your business shine.
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Barb Reply:
July 30th, 2010 at 11:55 am
Oh=I appreciate your comments-thank you!
Thanks for reading my blog!
Barb
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