Recipe: Tempura Fish
Here’s good recipe to try for those fish lovers. Over the Fourth of July weekend, we had a fish fry at our cabin, that was a hit. Troy, our lead installer, made the batter and some home made tartar sauce to go with the fish. He got some rave reviews and was nice enough to let me share his recipes.
Tempura Fish Batter
1 cup flour
1/4 cup cornstarch
pepper to taste
2 egg whites beaten stiff
1/4 tsp. lemon extreact
1 cold can of beer
1/2 cup seasoned flour (flour, salt, pepper, & cajun to taste)
Mix ingredients together in large bowl to form batter. Place fish in seasoned flour first, and then into batter mixture. Place carefully in fryer and remove when crisp crust is formed. Serve warm with tartar sauce, lemon, etc.
Tartar Sauce
1-1/2 cup sour cream
1/2 cup mayo
1 Tbsp. sugar
1 T. lemon juice
1 Tbsp. hot sauce
1 Tbsp. worchestershire sauce
1/3 cup diced onion
3/4 cup black olives
3/4 cup dill pickled diced
1 T coarse ground pepper
Mix all ingredients together in a bowl. Chill. Serve with fish.
Enjoy!
Barb
Posted in Cooking in your kitchen on July 23rd, 2010 by Barb | | 0 Comments
