Recipe: Southwestern Salad
Here’s a tasty recipe my nephew’s wife, Rachel, shared at our cabin a few weekends ago. While it is pretty easy to make, it does require some chopping prep work of veggies, but is well worth it.
Southwestern Salad
1 bag romaine lettuce
1-2 packages pre-cooked grilled chicken such as Hormel
1 small green pepper (chopped)
1 samll red pepper (chopped)
1 small orange pepper (chopped)
1 small can corn
1 samll can black olives
1 ripe avacado (cubed)
1 container feta cheese crumbles
Ranch dressing
Open bag of lettuce and pour in a large bowl. Add chicken, chopped peppers, can of corn, olives, avacado, and feta cheese. Toss and serve with Ranch dressing.
Options: Add a small can of black beans, or chopped red onion.
Enjoy!
Barb
Posted in Cooking in your kitchen on August 6th, 2010 by Barb | | 0 Comments
