Recipe: Banana Chocolate Chip Muffins
Here it is! My prize banana chocolate chip muffin recipe. I make these often and share them at work. They are always a hit! Go ahead and indulge…
Banana Chocolate Chip Muffins
1 stick butter softened
3/4 cup sugar
2 eggs
1 cup unbleached flour
1 tsp. baking soda
½ tsp. salt
1 cup whole wheat flour
3 large ripened bananas, mashed
1 tsp. vanilla extract
1 bag Nestles chocolate chips
Preheat oven to 350 degrees. Grease muffin tins, or line pan with cupcake liners. Cream butter, and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the flour, baking soda, and salt. Fold in the mashed bananas, vanilla and chocolate chips. Pour the mixture into the prepared muffin tins. Bake muffins for approximately 18 minutes.
Makes 18-24 muffins.
*Make them healthier*
Substitute 1 cup ground flax seeds, for 1 cup flour.
This is the way I make them, and they are always moist, and no one knows the difference.
Enjoy!
Barb
Posted in Cooking in your kitchen on October 11th, 2010 by Barb | | 0 Comments
