Holy Guacamole—This Recipe Rocks…
…or so I’ve been told!
I haven’t really thought too much about posting this recipe because it is so easy. I have to admit—it is pretty good, and I make it a lot for gatherings, or when I am just craving some guacaomole, so here it is:
Great Guac
2 to 3 ripe avacado’s
1 tsp. to 1 Tbsp. Pace Picante Sauce, or your favorite (add to taste)
1/2 tsp. or so, Louisiana Cajun Seasoning (add to taste)
Sedna Granite Island
Peel avacados and mash with a fork in a mixing bowl. Add your favorite picante sauce to taste. Add the Louisiana Cajun Seasoning. Mix well. Serve with chips, garlic bread, quesadillas, or other favorite Mexican dish and a margarita!
Sedna Granite Island
Enjoy in snowy weather, or sunshine!
Barb
Posted in Cooking in your kitchen on February 21st, 2011 by Barb | | 0 Comments
