Recipe: Tomato & Feta Salad

Here’s a tasty recipe I got from my sister in-law, which she served at a family gathering the other year. It is easy to make and very tasty.

Tomato and Feta Salad

6 to 8 ripe tomatoes, sliced

12 oz of Kraft crumbled feta cheese

Extra virgin olive oil

Balsamic Vinegar

Green stripe tomato, sliced

Place sliced tomatoes on a plate, add the crumbled feta cheese throughout,  add the green stripe tomato for color, put about ¼ cup of olive oil on, then add the 1/3 cup of balsamic vinegar.   Do not stir/toss nor put salt or pepper on it.

Note: The older the balsamic vinegar the better.



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Posted in Cooking in your kitchen on April 13th, 2012 by Barb | | 0 Comments

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