Recipe: Tomato & Feta Salad



Here’s a tasty recipe I got from my sister in-law, which she served at a family gathering the other year. It is easy to make and very tasty.

Tomato and Feta Salad

6 to 8 ripe tomatoes, sliced

12 oz of Kraft crumbled feta cheese

Extra virgin olive oil

Balsamic Vinegar

Green stripe tomato, sliced

Place sliced tomatoes on a plate, add the crumbled feta cheese throughout,  add the green stripe tomato for color, put about ¼ cup of olive oil on, then add the 1/3 cup of balsamic vinegar.   Do not stir/toss nor put salt or pepper on it.

Note: The older the balsamic vinegar the better.

Enjoy!

Barb

P.S. If you like recipe’s, make sure you check out and purchase our cookbook, Indulge 101 Recipe Favorites for others. Keep in mind that profits from the cookbook will be donated to www.healinghaiti.org

Share

Posted in Cooking in your kitchen on April 13th, 2012 by Barb | | 0 Comments



Leave a reply



+ 7 = nine

Paramount Granite Company - The Natural Choice

The Paramount Blog

Specializing in the Fabrication and Installation of Stone & "Quartz" Countertops, Islands, Vanities, Fireplaces, Bar Tops and more...

Our blog contains info, links, opinions and tips regarding our company, natural stone, our industry, expertise and our projects. We hope you subscribe to our feed!


Paramount Website  |  Contact Us