Recipe: Zucchini Boats
Here’s a good recipe I found on Pinterest to try for those summer gatherings. It is easy to make and works great as a side dish, or appetizer.
2 Zucchini’s
1 Package Cherry Tomato’s
Bread Crumbs
1 Package Mozzarella Cheese
Olive Oil
Crushed Garlic
Salt & Pepper
Cut the zucchini’s in half lengthwise and trim a little off the bottom, so it sit flat in a baking dish. Scoop out the center where the seeds are with a spoon. Brush the surface with a mixture of crushed garlic, olive oil, salt and pepper. Arrange halved grape tomatoes into the grooves, sprinkle with bread crumbs. Bake in a 350 degree oven for about 30 minutes. Remove and place shredded mozzarella cheese in between the tomatoes. Place the zucchini boats back in the oven for a few minutes using the broiler heat to melt the cheese. Take out when golden and bubbling. Remove and drizzle with olive oil and then sprinkle with grated parmesan.
Enjoy!
Barb
Posted in Cooking in your kitchen on June 29th, 2012 by Barb | | 0 Comments
