I don’t know about you, but I love peaches! They are currently in season, so I decided to make a peach pie over the weekend. While I know a home-made crust is always better, I used a prepared crust, which saved a little time, and have to say, “it was pretty darn good.” Give it a try if you are a peach lover too…
Easy Peach Pie
2 Pillsbury Pet-Ritz 9″ Pie Shells
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. ginger
1 tbsp. lemon juice
2 heaping tbsp. flour
Fill a large pot with water and place on stove to boil. Add the peaches to the boiling water for several minutes.
Skins should start to slightly peel. Remove the peaches and place them in another bowl filled with cold water.
Gently remove the skins from the peaches. Slice the peaches into another bowl.
Add the cinnamon, nutmeg, allspice, ginger and flour. Add the lemon juice.
Mix well and pour the peaches into one of the pie crusts.
Take the other pie crust and flip it on top of the peaches. Press the the edges of the crust together to seal. Sprinkle a little sugar and cinnamon on top and then oke holes throughout crust with a fork. Place foil around the edges of the crust to prevent the crust from burning.
Bake for 30-35 minutes at 350 degrees. Remove from the oven. Serve warm, or cold.
Top with Redi-Wip.