Recipe: Chocolate Zucchini Cake
Here’s a good recipe to try for fall, while zucchini’s are in season. It is easy to make, very good and gets an “A” for satisfying those chocolate cravings.
Chocolate Zucchini Cake
½ cup butter
½ cup oil
1-3/4 cup sugar
1 tsp. Vanilla
2 eggs
½ cup buttermilk
½ cup cocoa
½ tsp. Baking powder
1 tsp. Baking soda
1 tsp. Salt
2-1/2 cups flour
2 cups grated zucchini
½ cup chopped nuts
1 bag chocolate chips
In a mixer, mix the first 6 ingredients together. Add the dry ingredients, then add the zucchini. Mix well. Spread the mixture in a greased & floured, 13” x 9”. Top with nuts and chocolate chips. Bake at 325 degrees for 50 minutes. Cool and frost with chocolate frosting. Serve warm, or cold.
Enjoy!
Barb
Posted in Cooking in your kitchen on August 24th, 2012 by Barb | | 0 Comments
